So So Heavy - Beer Recipe - Brewer's Friend

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So So Heavy

288 calories 32.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Thursday December 10th 2020
1.086
1.025
8.0%
20.0
21.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 82.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.5%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 5.5%
10 oz Belgian - Special B10 oz Special B 34 115 3.4%
2 oz American - Chocolate2 oz Chocolate 29 350 0.7%
6 oz Smoked Malt6 oz Smoked Malt 37 3 2.1%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 19.95 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.48 gal Strike 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.79 39.1  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 11.24 44.9  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.27 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.02 24.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Total: 9.79 39.1
Equipment Profile Used: System Default
"So So Heavy" Strong Scotch Ale beer recipe by KT Kirk. BIAB, ABV 8.02%, IBU 19.95, SRM 21.25, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Dark Munich Malt 30L, Special B, Chocolate, Smoked Malt) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 18:44 UTC