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Awesome Recipe

159 calories 33.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.54 liters
Post Boil Size: 23.55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Thursday December 10th 2020
1.048
1.038
1.3%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 70.5%
0.88 kg Simpsons - CaraMalt0.88 kg CaraMalt 34 14 13.8%
1 kg Grapefruit1 kg Grapefruit - (late boil kettle addition) 2.75 0 15.7%
6.38 kg / 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains (equipment estimates 10.2 L) 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 29.3 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32.5
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Post boil Volume 23.6
Top off amount 1.5
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Daftwillie1978. All Grain, ABV 1.26%, IBU 0, SRM 6.06, Fermentables: (Maris Otter pale, CaraMalt, Grapefruit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-10 18:24 UTC