_minha Fake lager - Beer Recipe - Brewer's Friend

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_minha Fake lager

116 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rogerio Stabile
Hop Utilization: 96%
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday December 10th 2020
1.038
1.009
3.9%
9.7
3.2
5.7
49.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Pilsner Malt2.5 kg Pilsner Malt R$ 6.79 / kg
R$ 16.98
37 2 63.3%
1 kg Flaked Rice1 kg Flaked Rice R$ 9.00 / kg
R$ 9.00
40 0.5 25.3%
0.20 kg Flaked Corn0.2 kg Flaked Corn R$ 10.00 / kg
R$ 2.00
40 0.5 5.1%
0.10 kg German - CaraAmber0.1 kg CaraAmber R$ 17.00 / kg
R$ 1.70
34 23 2.5%
0.15 kg Cane Sugar0.15 kg Cane Sugar R$ 13.00 / kg
R$ 1.95
46 0 3.8%
3.95 kg / R$ 31.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Citra6 g Citra Hops R$ 0.52 / g
R$ 3.12
Pellet 12 Boil 60 min 9.72 37.5%
10 g Barth-Haas - Citra10 g Citra Hops R$ 0.52 / g
R$ 5.20
Pellet 12 Boil 0 min 62.5%
16 g / R$ 8.32
 
Yeast
Escarpment Labs - Skare Kveik
Amount:
1 Each
Cost:
R$ 10.00 / each
R$ 10.00
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
R$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua SANEPAR Altônia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 5 8 10 0 6.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.6
Mash volume with grains (equipment estimates 35.8 L) 37.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Top off amount 1
Volume into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"_minha Fake lager" Light American Lager beer recipe by Rogerio Stabile. BIAB, ABV 3.88%, IBU 9.72, SRM 3.17, Fermentables: (Pilsner Malt, Flaked Rice, Flaked Corn, CaraAmber, Cane Sugar) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 18:17 UTC