German Pilsner II - Roots67 - Beer Recipe - Brewer's Friend

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German Pilsner II - Roots67

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: rpretto
No Chill: 10 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday December 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 83.3%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Magnum50 g Magnum Hops Pellet 12.8 Boil 60 min 36.8 28.6%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil at 70 °C 0 min 0.45 28.6%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Dry Hop 0 days 28.6%
25 g Barth-Haas - Sabro25 g Sabro Hops Leaf/Whole 14 Boil 0 min 6.42 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 g sukker/l       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Fermento 34/70
Resfriar e inocular a 8°/9° e Deixar ate chegar próximo a atenuação, aprox.1 semana a 10 dias,
Subir para 10° e deixar 1 dia - ou subir direto para 14° e deixar por 1 semana (discanso do diacetiel).
Baixar para 2° a 0° graus e deixar ate limpar. Interessante deixar por 10 dias.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
42.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing strike water volume to 37.48 L and adding 2.12 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3.3 L/kg 39.6
Mash volume with grains 47.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.6 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"German Pilsner II - Roots67" German Pilsner (Pils) beer recipe by rpretto. All Grain, ABV 4.43%, IBU 43.68, SRM 3.75, Fermentables: (Pilsner, Vienna Malt) Hops: (Magnum, Tettnanger, Sabro) Other: (Irish Moss)
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  • Last Updated: 2021-01-22 14:26 UTC