CCB Jai Alai Clone - Beer Recipe - Brewer's Friend

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CCB Jai Alai Clone

272 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBT
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday February 19th 2014
1.081
1.025
7.3%
75.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 66.7%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 23.8%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 4.8%
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 4.8%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Ahtanum0.2 oz Ahtanum Hops Pellet 6 Boil 60 min 12.43 7.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8 Boil 60 min 16.57 7.1%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 7.25 3.6%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 14 Boil 60 min 14.5 3.6%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 7.19 7.1%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 10.28 7.1%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 14 Boil 15 min 7.19 3.6%
0.20 oz Ahtanum0.2 oz Ahtanum Hops Pellet 6 Boil 0 min 7.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8 Boil 0 min 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 17.9%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 28.6%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.76 11  
Mash volume with grains 3.26 13  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.04 20.2
Equipment Profile Used: System Default
"CCB Jai Alai Clone" American IPA beer recipe by HBT. All Grain, ABV 7.32%, IBU 75.41, SRM 10.38, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Ahtanum, Amarillo, Cascade, Columbus, Centennial, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2014-03-23 15:30 UTC