La bonneaventure - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La bonneaventure

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Franky
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday December 10th 2020
1.058
1.014
5.7%
14.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gambrinus - ESB Pale Malt3.8 kg ESB Pale Malt 36.8 3 63.1%
0.57 kg American - Caramel / Crystal 75L0.57 kg Caramel / Crystal 75L 33 75 9.5%
0.57 kg Briess - Caramel Malt - 80L0.57 kg Caramel Malt - 80L 35 80 9.5%
0.29 kg Briess - Brewers Red Wheat Flakes0.285 kg Brewers Red Wheat Flakes 32.2 2 4.7%
0.50 kg Honey0.5 kg Honey 35 2 8.3%
0.30 kg Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt 23 1.4 5%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Newport9 g Newport Hops Pellet 15.5 Boil 60 min 10.34 26.5%
7 g Centennial7 g Centennial Hops Leaf/Whole 10 Boil 20 min 2.86 20.6%
18 g Brewferm - Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 5 min 1.22 52.9%
34 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 357.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 17.5
Mash volume with grains (equipment estimates 21.3 L) 21.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 17.5  
Equipment Profile Used: System Default
"La bonneaventure" American Amber Ale beer recipe by Franky. BIAB, ABV 5.69%, IBU 14.42, SRM 19, Fermentables: (ESB Pale Malt, Caramel / Crystal 75L, Caramel Malt - 80L, Brewers Red Wheat Flakes, Honey, BEST Chit Malt) Hops: (Newport, Centennial, Hallertau Hersbrucker)
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 01:58 UTC