Sultana Gold Clone V1 - Beer Recipe - Brewer's Friend

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Sultana Gold Clone V1

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday December 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 58.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 26.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.6%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 4.6%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 7.5 Boil 5 min 2.87 41.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 7.5 Boil 15 min 7.13 41.7%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.2 Boil 30 min 7.19 16.7%
1.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.72 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.72 18.9  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Sultana Gold Clone V1" Blonde Ale beer recipe by Rezer. All Grain, ABV 4.48%, IBU 17.19, SRM 5.73, Fermentables: (Pilsner, Vienna, White Wheat, Caramel / Crystal 40L) Hops: (Glacier, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 20:14 UTC