Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday December 10th 2020
1.067
1.013
7.1%
27.1
41.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb American - Pale Ale120 lb Pale Ale 37 3.5 63.5%
24 lb Flaked Oats24 lb Flaked Oats 33 2.2 12.7%
11 lb American - Chocolate11 lb Chocolate 29 350 5.8%
8.50 lb American - Roasted Barley8.5 lb Roasted Barley 33 300 4.5%
8.50 lb American - Caramel / Crystal 120L8.5 lb Caramel / Crystal 120L 33 120 4.5%
12 lb American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt) 33 1.8 6.3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.6%
189 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.20 oz Crystal19.2 oz Crystal Hops Pellet 4.3 Boil 60 min 23.24 78.4%
5.30 oz Crystal5.3 oz Crystal Hops Pellet 4.3 Boil 20 min 3.88 21.6%
24.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Plainfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.42 gal (257.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.42 gal (209.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.91 gal (315.63 qt) 63.79 255.2  
Strike water volume at mash thickness of 1.35 qt/lb 63.79 255.2  
Mash volume with grains 78.91 315.6  
Grain absorption losses -23.63 -94.5  
Remaining sparge water volume (equipment estimates 24.51 g | 98 qt) 30.09 120.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.42 g | 257.7 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.92 -3.7  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 93.88 375.5
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" No Profile Selected beer recipe by BierDistillery. All Grain, ABV 7.14%, IBU 27.12, SRM 41.53, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Crystal) Other: (Whirlfloc)
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  • Last Updated: 2020-12-10 16:38 UTC