HornIPA - Beer Recipe - Brewer's Friend

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HornIPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner $ 1.04 / lb
$ 6.26 		37.3 1.7 42.9%
1 lb American - Rye1 lb American - Rye 38 3.5 7.1%
6 lb US - American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 42.9%
1 lb American - CaraCrystal Wheat Malt1 lb American - CaraCrystal Wheat Malt 34 55 7.1%
14 lbs / $ 6.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 19.37 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.08 20%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 0 min 8.11 20%
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Whirlpool 0 min 8.18 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.11 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 7.19 / each
$ 7.19
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 7.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Greenwood Creek-Nation Water, Mulkeytown, IL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 18 26 18 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Beta Rest Infusion 145 °F 139 °F 25 min
Protein rest Infusion 157 °F 155 °F 25 min
Mashout and Top off Infusion 169 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"HornIPA" American IPA beer recipe by Wognot. BIAB, ABV 5.71%, IBU 63.85, SRM 8.68, Fermentables: ( Pilsner, American - Rye, American - Pale 2-Row, American - CaraCrystal Wheat Malt) Hops: (Cascade, Crystal, Calypso, Columbus) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 14:13 UTC