Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Pale Ale

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Dan Grossman
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 10th 2020
Similar Recipes

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

1.054
1.011
5.7%
38.1
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.22 lb US - Pale 2-Row10.22 lb Pale 2-Row 37 1.8 92%
0.89 lb American - Caramel / Crystal 60L0.89 lb Caramel / Crystal 60L 34 60 8%
11.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g Cascade (7 AA)8.4 g Cascade (7 AA) Hops Pellet 7 Boil 90 min 8.1 9.9%
9.12 g Cascade (7 AA)9.12 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 8.49 10.8%
33.60 g Cascade (7 AA)33.6 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 17.37 39.7%
33.60 g Cascade (7 AA)33.6 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 190 °F 10 min 4.14 39.7%
84.72 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
20561
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.69 14.8  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.8  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by Dan Grossman. All Grain, ABV 5.72%, IBU 38.1, SRM 8.19, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade (7 AA))
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-10 23:38 UTC