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New beginnings

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday December 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale kr 30.00 / kg
kr 132.00 		39 2.3 74.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats kr 30.00 / kg
kr 15.00 		33 2.2 8.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat kr 0.01 / kg
kr 0.01 		36 2 16.9%
5.90 kg / kr 147.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops kr 0.79 / g
kr 7.90 		Pellet 11.7 Boil 60 min 14.03 2.6%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops kr 0.79 / g
kr 7.90 		Pellet 12.7 Boil 5 min 3.04 2.6%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops kr 0.79 / g
kr 31.60 		Pellet 11.7 Whirlpool at 80 °C 20 min 6.91 10.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.25 5.3%
200 g Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops kr 0.79 / g
kr 158.00 		Pellet 11.7 Dry Hop 5 days 52.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 26.3%
380 g / kr 205.40
 
Other Ingredients
Amount Name Cost Type Use Time
20.12 ml Lactic acid kr 2.00 / ml
kr 40.24 		Water Agt Mash 60 hr.
kr 40.24
 
Yeast
- Lallemand - Lallemand Verdant IPA Yeast
Amount:
2 Each
Cost:
kr 35.00 / each
kr 70.00
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
kr 70.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash PH of 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 43 °C 40 °C --
Temperature 40 °C 40 °C 15 min
Temperature 40 °C 67 °C 60 min
Mash out Temperature 67 °C 76 °C 2 min
12 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 21.3 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"New beginnings" Specialty IPA: New England IPA beer recipe by Manmetbril. All Grain, ABV 5.72%, IBU 27.22, SRM 4.66, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat) Hops: (Idaho 7, Citra) Other: (Lactic acid)
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  • Last Updated: 2021-01-06 11:16 UTC