Imperial with Tea - Beer Recipe - Brewer's Friend

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Imperial with Tea

352 calories 35.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 352 calories (Per 330ml)
Carbs: 35.8 g (Per 330ml)
Created: Thursday December 10th 2020
26.6 °P
7.1 °P
11.1%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Finland - Pilsner Malt400 kg Pilsner Malt 37 2 58.2%
50 kg Avangard - Wheat50 kg Wheat 38.2 2 7.3%
100 kg Castle Malting - Château Vienna100 kg Château Vienna 38 2.6 14.5%
50 kg Crisp Malting - Pale Chocolate50 kg Pale Chocolate 32.7 220 7.3%
25 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)25 kg Dingemans De Husked Roasted Barley (525°L) 30 525 3.6%
12.50 kg Castle Malting - Château Smoked (Malta Ahumada)12.5 kg Château Smoked (Malta Ahumada) 35.4 2.06 1.8%
25 kg Weyermann - Oak Smoked Wheat Malt25 kg Oak Smoked Wheat Malt 38 2 3.6%
25 kg Castle Malting - Château Arome25 kg Château Arome 34.4 39.8 3.6%
687.50 kg / $ 0.00
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4L/kg), your strike volume will exceeds the total water needed for the recipe (2138.4L). Reduce mash thickness to 3.09L/kg or increase pre-boil volume to 2061.6L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1308.55 L. Suggest reducing initial water volume to 45.4 L and adding 1263.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3203.75 L 2750
Strike water volume at mash thickness of 4 L/kg 2750
Mash volume with grains 3203.8
Grain absorption losses -687.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1308.6 L) 1450
Boil off losses -8.6
Post boil volume (equipment estimates 1441.5 L) 1300
Estimated amount in fermentor 1300
Total: 2138.4  
Equipment Profile Used: System Default
"Imperial with Tea" No Profile Selected beer recipe by Tverbrewer. All Grain, ABV 11.12%, IBU 0, SRM 50, Fermentables: (Pilsner Malt, Wheat, Château Vienna, Pale Chocolate, Dingemans De Husked Roasted Barley (525°L), Château Smoked (Malta Ahumada), Oak Smoked Wheat Malt, Château Arome)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 12:31 UTC