Turko 2.0 - Beer Recipe - Brewer's Friend

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Turko 2.0

245 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Thursday December 10th 2020
1.053
1.011
5.5%
24.2
12.0
5.2
19.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - German - Vienna8 kg German - Vienna 0.94 € / kg
7.52 € 		37 4 43%
1 kg Belgian - Munich1 kg Belgian - Munich 1.15 € / kg
1.15 € 		38 6 5.4%
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 0.93 € / kg
3.72 € 		37 1.9 21.5%
2 kg Bestmalz - BEST Biscuit2 kg BEST Biscuit 1.25 € / kg
2.50 € 		35 20 10.8%
2 kg Bestmalz - German - CaraHell2 kg German - CaraHell 1.14 € / kg
2.28 € 		34 11 10.8%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 1.6%
0.30 kg Bestmalz - German - Acidulated Malt0.3 kg German - Acidulated Malt 1.52 € / kg
0.46 € 		27 3.4 1.6%
1 kg Flaked Oats1 kg Flaked Oats 1.10 € / kg
1.10 € 		33 2.2 5.4%
18.60 kg / 18.73 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Magnum48 g Magnum Hops Pellet 15.9 Boil 60 min 23.07 70.6%
20 g East Kent Goldings20 g East Kent Goldings Hops 23.50 € / kg
0.47 € 		Pellet 5 Boil 10 min 1.1 29.4%
68 g / 0.47 €
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager
Amount:
60 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 30 150 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 75 °C 66 °C --
64 L Fly Sparge 35 °C 73 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.04 L. Suggest reducing initial water volume to 45.4 L and adding 45.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.78 L. Suggest reducing strike water volume to 33.12 L and adding 13.38 L sparge/top-off. 46.5
Strike water volume at mash thickness of 2.5 L/kg 46.5
Mash volume with grains 58.8
Grain absorption losses -18.6
Remaining sparge water volume (equipment estimates 64 L) 73
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 85 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 85
Total: 119.5  
Equipment Profile Used: System Default
"Turko 2.0" Märzen beer recipe by Colkburg. All Grain, ABV 5.45%, IBU 24.16, SRM 11.98, Fermentables: (German - Vienna, Belgian - Munich, BEST Pilsen, BEST Biscuit, German - CaraHell, BEST Chocolate, German - Acidulated Malt, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC