hoppy porter - Beer Recipe - Brewer's Friend

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hoppy porter

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday December 10th 2020
1.052
1.012
5.3%
53.6
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg US - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 80.6%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 7.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.3%
0.13 kg Rolled Oats0.125 kg Rolled Oats 33 2.2 1.8%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.9%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g village hops64 g village hops Hops Leaf/Whole 5 First Wort 60 min 24.13 56.1%
30 g Apollo30 g Apollo Hops Pellet 12.7 Boil 15 min 26.37 26.3%
20 g Apollo20 g Apollo Hops Pellet 12.7 Whirlpool at 100 °C 0 min 3.1 17.5%
114 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.23 L. Suggest reducing initial strike volume to 40.9 L and adding 5.83 L sparge/top-off. 46.7
Strike water volume (equipment estimates 45.9 L) 46.7
Mash volume with grains (equipment estimates 50.4 L) 51.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 32
Total: 46.7  
Equipment Profile Used: System Default
 
Notes


i'd rate this 8/10. Very nice. Darker than the colour approximation.

No Chill. left sitting 24 hours before pitching yeast.

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  • Last Updated: 2021-01-13 20:55 UTC