NEIPA - Don't try this at home! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA - Don't try this at home!

215 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday December 10th 2020
1.070
1.015
7.2%
46.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 87%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Plug 7 Boil 20 min 19.08 13.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 15.44 13.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 12.34 13.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 45.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.6%
220 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.4 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9.9 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 25.5  
Equipment Profile Used: System Default
"NEIPA - Don't try this at home!" Specialty IPA: New England IPA beer recipe by Seth890603. All Grain, ABV 7.2%, IBU 46.87, SRM 4.94, Fermentables: (Maris Otter, Flaked Oats, Rice Hulls) Hops: (Cascade, Amarillo, Mosaic, Citra)
Last Updated and Sharing
 
285
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 07:56 UTC