Dougs Dirty 30 Lager - Beer Recipe - Brewer's Friend

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Dougs Dirty 30 Lager

121 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday December 10th 2020
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OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 17

1.037
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg New Zealand - Pilsner Malt3.44 kg Pilsner Malt 37.3 1.93 83.1%
0.42 kg Weyermann - Munich Type I0.42 kg Munich Type I 38 6 10.1%
0.28 kg Briess - Victory Malt0.28 kg Victory Malt 34.5 28 6.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 15.05 70%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.34 30%
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Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32
Mash volume with grains 34.8
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 24
Estimated amount in fermentor 24
Total: 32  
Equipment Profile Used: System Default
"Dougs Dirty 30 Lager" International Pale Lager beer recipe by PattyMac. BIAB, ABV 3.91%, IBU 17.39, SRM 5.05, Fermentables: (Pilsner Malt, Munich Type I, Victory Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-15 07:33 UTC