Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.6% | |
0.30 kg | German - CaraAroma | 34 | 130 | 6.1% | |
0.50 kg | German - Carapils | 35 | 1.3 | 10.2% | |
0.10 kg | American - Roasted Barley | 33 | 300 | 2% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 19.49 | 41.7% | |
10 g | Northern Brewer | Pellet | 7.8 | Boil | 20 min | 5.9 | 20.8% | |
18 g | Northern Brewer | Pellet | 7.8 | Boil | 5 min | 3.5 | 37.5% | |
48 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.4 |
Mash volume with grains (equipment estimates -5.7 L) | 10.6 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 10.1 L) | 24.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.6 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 5.7 |
Top off amount | 16.3 |
Going into fermentor | 22 |
Total: | 31.8 |
Equipment Profile Used: | System Default |