Blonde ale VERSA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.68 liters
Post Boil Size: 101.69 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday December 10th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Belgian - Pilsner25 kg Pilsner		37	1.6	100%
25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

Belgian - Pilsner

1.6

100%

25 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops		Pellet	15	Boil at 100 °C	50 min	17.78	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Magnum

Pellet

Boil at 100 °C

50 min

17.78

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops		17.78	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Steeping	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

75 L

Steeping

74 °C

66 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.95 L. Suggest reducing initial water volume to 45.4 L and adding 60.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off.	75
Strike water volume at mash thickness of 3 L/kg	75
Mash volume with grains	91.5
Grain absorption losses	-25
Remaining sparge water volume (equipment estimates 56.9 L)	56.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 106 L)	105.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 100 L)	101.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 101.7 L)	100
Total:	131.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.95 L. Suggest reducing initial water volume to 45.4 L and adding 60.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

91.5

Grain absorption losses

-25

Remaining sparge water volume (equipment estimates 56.9 L)

56.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 106 L)

105.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 100 L)

101.7

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 101.7 L)

100

Total:

131.6

Equipment Profile Used:

System Default

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Blonde ale VERSA