Primal Scream v1.2 - Beer Recipe - Brewer's Friend

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Primal Scream v1.2

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday December 10th 2020
1.085
1.021
8.4%
78.7
9.7
n/a
111.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise $ 1.90 / lb
$ 9.50 		37 3 14.3%
25 lb US - Pale 2-Row25 lb Pale 2-Row $ 1.50 / lb
$ 37.50 		37 1.8 71.4%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L $ 1.90 / lb
$ 5.70 		34 40 8.6%
2 lb Briess - Carapils Malt2 lb Carapils Malt $ 1.90 / lb
$ 3.80 		34.5 1.5 5.7%
35 lbs / $ 56.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops $ 2.50 / oz
$ 10.00 		Pellet 15 Boil 60 min 73.33 40%
2 oz Citra2 oz Citra Hops $ 2.50 / oz
$ 5.00 		Pellet 11 Boil 5 min 5.36 20%
2 oz Citra2 oz Citra Hops $ 2.50 / oz
$ 5.00 		Pellet 11 Dry Hop 7 days 20%
2 oz Cascade2 oz Cascade Hops $ 2.50 / oz
$ 5.00 		Pellet 7 Dry Hop 7 days 20%
10 oz / $ 25.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
3 Each
Cost:
$ 9.95 / each
$ 29.85
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 697 B cells required
$ 29.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 2.18 gal (8.7 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.3 qt/lb 11.38 45.5  
Mash volume with grains 14.18 56.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Primal Scream v1.2" Double IPA beer recipe by Rainier View Brewing. All Grain, ABV 8.43%, IBU 78.69, SRM 9.67, Fermentables: (Golden Promise, Pale 2-Row, Caramel / Crystal 40L, Carapils Malt) Hops: (Columbus, Citra, Cascade)
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  • Last Updated: 2020-12-11 21:17 UTC