Chookie's Strawberry Blonde - Beer Recipe - Brewer's Friend

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Chookie's Strawberry Blonde

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Sinclair
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday December 9th 2020
1.055
1.013
5.5%
21.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pilsen9 lb Pilsen 36 1.8 83.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.7%
0.25 lb Finland - Melanoid Malt0.25 lb Melanoid Malt 35 27 2.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 60 min 14.69 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Boil 3 min 6.97 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.22 32.9  
Mash volume with grains 9 36  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.33 21.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Chookie's Strawberry Blonde" Fruit Beer recipe by Lee Sinclair. BIAB, ABV 5.49%, IBU 21.66, SRM 5.15, Fermentables: (Pilsen, Caramel / Crystal 10L, Melanoid Malt, Dry Malt Extract - Light) Hops: (Crystal, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 23:21 UTC