1 gal expo - Beer Recipe - Brewer's Friend

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1 gal expo

408 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 408 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Wednesday December 9th 2020
1.122
1.026
12.7%
183.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 45.4%
0.80 lb American - Pale Ale0.8 lb Pale Ale 37 3.5 18.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 5.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 5.7%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 2.3%
0.05 lb Simpsons - Crystal Medium0.05 lb Crystal Medium 33 65.01 1.1%
0.10 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 2.3%
0.66 lb Briess - LME Sparkling Amber Liquid0.66 lb LME Sparkling Amber Liquid 37.6 10 15%
0.20 lb Dry Malt Extract - Dark0.2 lb Dry Malt Extract - Dark 44 30 4.5%
4.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 45 min 177.79 84.2%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.62 15.8%
0.95 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
0.40 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.33 5.3  
Mash volume with grains (equipment estimates 1.61 g | 6.4 qt) 1.62 6.5  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 5.3 21.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 5.92 23.7
Equipment Profile Used: System Default
"1 gal expo" No Profile Selected beer recipe by BellsGS. All Grain, ABV 12.67%, IBU 183.41, SRM 50, Fermentables: (Pale 2-Row, Pale Ale, Black Malt, Roasted Barley, Chocolate, Crystal Medium, Flaked Barley, LME Sparkling Amber Liquid, Dry Malt Extract - Dark) Hops: (Centennial)
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  • Last Updated: 2020-12-09 22:44 UTC