1 gal expo
408 calories
38 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Centennial0.8 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
177.79 |
84.2% |
0.15 oz |
Centennial0.15 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
5.62 |
15.8% |
0.95 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.95 oz |
Centennial (Pellet) 0.94999999782694 oz Centennial (Pellet) Hops |
|
183.41 |
100% |
0.95 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.33 |
5.3
|
Mash volume with grains (equipment estimates 1.61 g | 6.4 qt)
|
1.62 |
6.5
|
Grain absorption losses
|
-0.44 |
-1.8
|
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt)
|
4.59 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 3.28 g | 13.1 qt)
|
5.3 |
21.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1 |
4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Top off amount
|
0.01 |
0
|
Going into fermentor
|
1 |
4
|
Total:
|
5.92
|
23.7
|
Equipment Profile Used: |
System Default |
"1 gal expo" No Profile Selected beer recipe by BellsGS. All Grain, ABV 12.67%, IBU 183.41, SRM 50, Fermentables: (Pale 2-Row, Pale Ale, Black Malt, Roasted Barley, Chocolate, Crystal Medium, Flaked Barley, LME Sparkling Amber Liquid, Dry Malt Extract - Dark) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2020-12-09 22:44 UTC