Hopslam 1 gal - Beer Recipe - Brewer's Friend

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Hopslam 1 gal

288 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday December 9th 2020
1.087
1.018
9.1%
42.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 60.4%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 30.2%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 3%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.9%
2.40 oz Honey2.4 oz Honey 35 2 4.5%
3.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Mt Hood0.1 oz Mt Hood Hops Pellet 5.5 Boil 45 min 4.76 5%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 20 min 7.14 5%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.57 5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 9.36 10%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.35 5%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.85 5%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.88 20%
0.10 oz Yakima Valley Hops - Mt Hood0.1 oz Mt Hood Hops Pellet 5.5 Whirlpool 0 min 2.06 5%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 40%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
0.20 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.16 4.7  
Mash volume with grains 1.41 5.6  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 0.46 1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1 4  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.02 g | 4.1 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.48 g | 5.9 qt) 1 4  
Total: 1.62 6.5
Equipment Profile Used: System Default
"Hopslam 1 gal" No Profile Selected beer recipe by BellsGS. All Grain, ABV 9.1%, IBU 41.96, SRM 7.94, Fermentables: (Brewers Malt 2-Row, Pale Ale, Caramel / Crystal 40L, Corn Sugar - Dextrose, Honey) Hops: (Mt Hood, Mosaic, Fuggles, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 22:29 UTC