AMARILLO SINGLE HOP CRYO 001 IPA - Beer Recipe - Brewer's Friend

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AMARILLO SINGLE HOP CRYO 001 IPA

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday December 9th 2020
1.071
1.016
7.3%
18.3
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 9.6%
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 60.2%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 12%
1 kg German - Carapils1 kg Carapils 35 1.3 12%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 1.8%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.4%
0.15 kg Simpsons - Crystal T500.15 kg Crystal T50 34 50 1.8%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 18.28 54.5%
125 g Yakima Chief Hops - Amarillo Cryo125 g Amarillo Cryo Hops Leaf/Whole 16 Dry Hop at 19 °C 7 days 45.5%
275 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
IPA EL DIA DE LA CERVEZA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 1 5 10 3 11.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.85 L Infusion 74 °C 67 °C 60 min
14 L Fly Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 14.8 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 33
Boil off losses -5.7
Post boil Volume (equipment estimates 24.8 L) 29
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.3 L) 24
Total: 42.2  
Equipment Profile Used: System Default
"AMARILLO SINGLE HOP CRYO 001 IPA" American IPA beer recipe by Ion Aristizabal. All Grain, ABV 7.25%, IBU 18.28, SRM 6.63, Fermentables: (Flaked Oats, Finest Pale Ale Golden Promise, BEST Wheat Malt, Carapils, Acidulated, Rice Hulls, Crystal T50) Hops: (Amarillo, Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 19:31 UTC