Imperial Red Ipa - Beer Recipe - Brewer's Friend

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Imperial Red Ipa

282 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 740 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Wednesday December 9th 2020
1.091
1.021
9.2%
65.1
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 kg Thomas Fawcett - Maris Otter Low Colour Malt265 kg Maris Otter Low Colour Malt 36.8 1.8 84.1%
25 kg Thomas Fawcett - Crystal Malt II25 kg Crystal Malt II 34 65 7.9%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 4.8%
10 kg Maltodextrin10 kg Maltodextrin - (late boil kettle addition) 39 0 3.2%
315 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Columbus1200 g Columbus Hops Pellet 15 Boil 60 min 43.44 10.2%
800 g Cascade800 g Cascade Hops Pellet 7 Boil 10 min 4.9 6.8%
2,000 g Yakima Valley Hops - Cashmere2000 g Cashmere Hops Pellet 5.6 Whirlpool at 100 °C 30 min 7.47 16.9%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Whirlpool at 100 °C 30 min 9.33 16.9%
2,000 g Artisan - Ekuanot2000 g Ekuanot Hops Pellet 15 Dry Hop 5 days 16.9%
1,200 g Yakima Valley Hops - Cashmere1200 g Cashmere Hops Pellet 5.6 Dry Hop 5 days 10.2%
2,000 g Artisan - Ekuanot2000 g Ekuanot Hops Pellet 15 Dry Hop 5 days 16.9%
600 g Yakima Valley Hops - Cashmere600 g Cashmere Hops Pellet 5.6 Dry Hop 5 days 5.1%
11,800 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5720 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Acuarel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
976 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 765.7 L. Suggest reducing initial water volume to 38.65 L and adding 720.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1177.3 L 976
Strike water volume at mash thickness of 3.2 L/kg 976
Mash volume with grains (equipment estimates 1157.3 L) 1177.3
Grain absorption losses -305
Remaining sparge water volume (equipment estimates 88.9 L) 69.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 759 L) 740
Volume increase from sugar/extract (late additions) 6.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 750
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 20
Going into fermentor 750
Total: 1045.9  
Equipment Profile Used: System Default
"Imperial Red Ipa" Specialty IPA: Red IPA beer recipe by Tenta Brewing Co. All Grain, ABV 9.17%, IBU 65.14, SRM 13.11, Fermentables: (Maris Otter Low Colour Malt, Crystal Malt II, Flaked Oats, Maltodextrin) Hops: (Columbus, Cascade, Cashmere, Ekuanot)
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  • Last Updated: 2020-12-09 21:09 UTC