csepeli nehéz - Beer Recipe - Brewer's Friend

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csepeli nehéz

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday December 9th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7,000 g Thomas Fawcett - Golden Promise Pale Ale Malt7000 g Golden Promise Pale Ale Malt $ 630.00 / kg
$ 4,410.00 		36.8 5.57 85.4%
400 g The Swaen - GoldSwaen Munich Light400 g GoldSwaen Munich Light $ 650.00 / kg
$ 260.00 		36.8 78.56 4.9%
400 g Simpsons - Crystal T50400 g Crystal T50 $ 800.00 / kg
$ 320.00 		34 131.93 4.9%
300 g Simpsons - DRC300 g DRC $ 800.00 / kg
$ 240.00 		34.7 305.39 3.7%
100 g The Swaen - BlackSwaen Barley100 g BlackSwaen Barley $ 1,400.00 / kg
$ 140.00 		33 1065.93 1.2%
8,200 g / $ 5,370.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - East Kent Golding50 g East Kent Golding Hops $ 20.00 / g
$ 1,000.00 		Pellet 6.2 Boil at 100 °C 60 min 31.15 76.9%
15 g Yakima Chief Hops - UK Fuggle15 g UK Fuggle Hops $ 20.00 / g
$ 300.00 		Pellet 4.1 Boil 10 min 2.24 23.1%
65 g / $ 1,300.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.09 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 1,380.00 / each
$ 1,380.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 1,380.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BUDAPEST XXI.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 11 13 36 87 529
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L ALFA+BETA AMYLASE Temperature 69 °C 69 °C 60 min
MASH OUT Temperature 78 °C 78 °C 10 min
5 L SPARGE Sparge 78 °C 74 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32.8
Mash volume with grains 38.2
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 9 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 26
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"csepeli nehéz" Wee Heavy beer recipe by pänel brewery. All Grain, ABV 8.12%, IBU 33.39, SRM 42.83, Fermentables: (Golden Promise Pale Ale Malt, GoldSwaen Munich Light, Crystal T50, DRC, BlackSwaen Barley) Hops: (East Kent Golding, UK Fuggle) Other: (Lactic acid)
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  • Last Updated: 2020-12-11 10:36 UTC