Palmy NEIPA - Beer Recipe - Brewer's Friend

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Palmy NEIPA

381 calories 35.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 58.95 liters
Post Boil Size: 54.94 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 381 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)
Created: Wednesday December 9th 2020
1.055
1.011
5.7%
25.7
4.5
5.4
117.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Barrett Burston - Pale Malt9.5 kg Pale Malt $ 2.06 / kg
$ 19.57 		37 2 76.6%
1.20 kg Weyermann - Pale Wheat1.2 kg Pale Wheat $ 2.64 / kg
$ 3.17 		36 2 9.7%
1 kg Rolled Oats1 kg Rolled Oats $ 4.00 / kg
$ 4.00 		33 2.2 8.1%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X $ 3.26 / kg
$ 1.63 		36 12 4%
0.20 kg Rice Hulls0.2 kg Rice Hulls $ 3.99 / kg
$ 0.80 		0 0 1.6%
12.40 kg / $ 29.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy (15.8 AA) / 450 Grams20 g Galaxy (15.8 AA) / 450 Grams Hops $ 0.08 / g
$ 1.60 		Pellet 15.8 First Wort 0 min 16.6 2.1%
30 g Citra (12.8 AA) / 675 Grams30 g Citra (12.8 AA) / 675 Grams Hops $ 0.08 / g
$ 2.53 		Pellet 12.8 Boil at 100 °C 0 min 3.1%
30 g Galaxy (15.8 AA) / 450 Grams30 g Galaxy (15.8 AA) / 450 Grams Hops $ 0.08 / g
$ 2.40 		Pellet 15.8 Boil 0 min 3.1%
45 g Cascade (7.5 AA) / 225 Grams45 g Cascade (7.5 AA) / 225 Grams Hops $ 0.08 / g
$ 3.64 		Pellet 7.5 Whirlpool at 80 °C 15 min 2.07 4.7%
45 g Centennial (9.7 AA) / 200 Grams45 g Centennial (9.7 AA) / 200 Grams Hops $ 0.08 / g
$ 3.81 		Pellet 9.7 Whirlpool at 80 °C 15 min 4.7%
60 g Citra (12.8 AA) / 675 Grams60 g Citra (12.8 AA) / 675 Grams Hops $ 0.08 / g
$ 5.05 		Pellet 12.8 Whirlpool at 80 °C 15 min 4.7 6.3%
60 g Galaxy (15.8 AA) / 450 Grams60 g Galaxy (15.8 AA) / 450 Grams Hops $ 0.09 / g
$ 5.10 		Pellet 15.8 Whirlpool at 80 °C 15 min 6.3%
30 g Mosaic (12.5 AA) / 100 Grams30 g Mosaic (12.5 AA) / 100 Grams Hops $ 0.10 / g
$ 2.87 		Pellet 12.5 Whirlpool at 80 °C 15 min 2.3 3.1%
70 g Centennial (9.7 AA) / 200 Grams70 g Centennial (9.7 AA) / 200 Grams Hops $ 0.08 / g
$ 5.92 		Pellet 9.7 Dry Hop 7 days 7.3%
250 g Citra (12.8 AA) / 675 Grams250 g Citra (12.8 AA) / 675 Grams Hops $ 0.08 / g
$ 21.06 		Pellet 12.8 Dry Hop 7 days 26%
250 g Galaxy (15.8 AA) / 450 Grams250 g Galaxy (15.8 AA) / 450 Grams Hops $ 0.09 / g
$ 21.25 		Pellet 15.8 Dry Hop 7 days 26%
70 g Mosaic (12.5 AA) / 100 Grams70 g Mosaic (12.5 AA) / 100 Grams Hops $ 0.10 / g
$ 6.69 		Pellet 12.5 Dry Hop 7 days 7.3%
960 g / $ 81.91
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) / 427 Grams $ 0.01 / g
$ 0.05 		Water Agt Other 1 hr.
5 g Epsom Salt / 445 Grams $ 0.01 / g
$ 0.05 		Water Agt Other 1 hr.
17 g Gypsum / 344 Grams $ 0.01 / g
$ 0.17 		Water Agt Other 1 hr.
8.15 ml Lactic acid / 77 Milliliters Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 each Campden Tablets / 17 Each Water Agt Other 0 min.
10 g Yeast Nutrient / 80 Grams Other Sparge 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
$ 0.27
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
4 Liters
Cost:
$ 1.50 / L
$ 6.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 332 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 331.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 69 °C 67 °C 60 min
20.5 L Batch Sparge 76 °C 76 °C 15 min
20.5 L Batch Sparge 76 °C -- --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 29.8
Mash volume with grains 37.9
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 39.8 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50.2 L) 54.9
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.7 L) 49
Total: 72.3  
Equipment Profile Used: System Default
"Palmy NEIPA" Specialty IPA: New England IPA beer recipe by NattyJ. All Grain, ABV 5.69%, IBU 25.67, SRM 4.53, Fermentables: ( Pale Malt, Pale Wheat, Rolled Oats, Best RED X, Rice Hulls) Hops: (Galaxy (15.8 AA) / 450 Grams, Citra (12.8 AA) / 675 Grams, Cascade (7.5 AA) / 225 Grams, Centennial (9.7 AA) / 200 Grams, Mosaic (12.5 AA) / 100 Grams) Other: (Calcium Chloride (dihydrate) / 427 Grams, Epsom Salt / 445 Grams, Gypsum / 344 Grams, Lactic acid / 77 Milliliters, Salt, Campden Tablets / 17 Each, Yeast Nutrient / 80 Grams, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-01-01 22:50 UTC