I am Brut 5G AG BIAB - Beer Recipe - Brewer's Friend

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I am Brut 5G AG BIAB

194 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday December 9th 2020
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

1.060
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7.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 20.28 14.3%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool 0 min 4.49 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 28.6%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 161 °F 152 °F 60 min
5.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"I am Brut 5G AG BIAB" No Profile Selected beer recipe by Bitter & Esters. All Grain, ABV 7.22%, IBU 24.78, SRM 3.71, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Galaxy, Wai-iti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 20:40 UTC