New Ist Ipa - Beer Recipe - Brewer's Friend

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New Ist Ipa

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday December 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Weyermann - Pale Ale5.25 kg Pale Ale 39 2.3 87.5%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.3%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 36.03 11.8%
75 g Barth-Haas - Sabro75 g Sabro Hops Pellet 14 Whirlpool at 80 °C 20 min 13.02 29.4%
150 g Barth-Haas - Sabro150 g Sabro Hops Pellet 14 Dry Hop 4 days 58.8%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains (equipment estimates 8.3 L) 28
Grain absorption losses -6
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 19.7
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

1 litre çöp oldu toplam ürün 27 litre fermentere alınan 26 litre . verim %76

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  • Last Updated: 2021-06-15 16:21 UTC