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Epsilon

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18.49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday December 9th 2020
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.057
1.014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 80.8%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 4%
0.70 kg Crisp Malting - Wheat Malt0.7 kg Wheat Malt 38.87 2 14.1%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 17.97 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 40 min 21.03 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 14.51 10.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 20.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 51.3%
195 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 68 °C 60 min
6 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains (equipment estimates 18.1 L) 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.5
Top off amount 0
Going into fermentor 18.5
Total: 27.9  
Equipment Profile Used: System Default
"Epsilon" American IPA beer recipe by Brewer #116867. All Grain, ABV 5.71%, IBU 53.52, SRM 4.91, Fermentables: (Golden Promise Pale Ale Malt, Torrefied Wheat, Wheat Malt, Rice Hulls) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 21:16 UTC