Lager- Augustiner- Hellesbock toast - Beer Recipe - Brewer's Friend

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Lager- Augustiner- Hellesbock toast

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 45 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday December 9th 2020
1.064
1.014
6.6%
24.1
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 oz Weyermann - Pilsner88 oz Pilsner 36 1.5 83.4%
1.50 oz Finland - Melanoid Malt1.5 oz Melanoid Malt 35 27 1.4%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 1.9%
14 oz US - croutons14 oz US - croutons 40 2 13.3%
105.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Domestic Hallertau0.85 oz Domestic Hallertau Hops Pellet 3.4 First Wort 45 min 21.53 77.3%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.61 22.7%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal STRIKE TEMP 160 (MALTS COLD FROM GARAGE 50f) Infusion -- 149 °F 15 min
0.5 gal step up with boiling Temperature 145 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 5.37 21.5  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.9 23.6  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 4.3 17.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.7 10.8  
Total: 5.37 21.5
Equipment Profile Used: System Default
 
Notes

Strong helles lager brewed with croutons prepared using the toast ale method. Odds and ends from white/wheat bread, rolls, and hamburger buns.

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  • Last Updated: 2020-12-11 00:45 UTC