Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 12.15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday December 9th 2020
1.074
1.021
6.9%
22.2
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Weyermann - Pilsner23 lb Pilsner 36 1.5 71.9%
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 25%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Hallertau2 oz Hallertau Hops Pellet 5 Boil 60 min 14.82 50%
2 oz Yakima Chief Hops - Hallertau2 oz Hallertau Hops Pellet 5 Boil 15 min 7.36 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Fining Boil 5 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.98 gal Strike 167 °F 152 °F 60 min
7.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10.64 42.6  
Strike water volume at mash thickness of 1.33 qt/lb 10.64 42.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 7.01 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.15 48.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.15 g | 48.6 qt) 11 44  
Total: 17.65 70.6
Equipment Profile Used: System Default
"Helles Bock" Maibock/Helles Bock beer recipe by pdxcoug. All Grain, ABV 6.93%, IBU 22.18, SRM 5.23, Fermentables: (Pilsner, Vienna Malt, Munich Type I) Hops: (Hallertau) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 19:27 UTC