WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1186 L. Suggest reducing initial water volume to 45.4 L and adding 1140.6 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 386.94 L
268.7
Strike water volume at mash thickness of 1.5 L/kg
268.7
Mash volume with grains
386.9
Grain absorption losses
-179.1
Remaining sparge water volume
1202.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1186 L)
1290.8
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-6.8
Post boil volume (equipment estimates 1278.3 L)
1173.5
Estimated amount in fermentor
1173.5
Total:
1470.8
Equipment Profile Used:
System Default
"Magdalena Blonde a BOA" Blonde Ale beer recipe by Oscarbeer. All Grain, ABV 4%, IBU 9.01, SRM 3.88, Fermentables: (Pilsner, MUNICH MALT, WHITE WHEAT MALT, Carahell) Hops: (Fuggles)
