1. Galaxy small beer - Beer Recipe - Brewer's Friend

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1. Galaxy small beer

127 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 9th 2020
1.041
1.014
3.5%
73.5
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 11.8%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 23.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 17.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.8%
1.50 kg Extra Pale Malt1.5 kg Extra Pale Malt 33 1.8 35.3%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 35 min 32.3 88.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 18 °C 3 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Campden Tablets Water Agt Mash 0 min.
1 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 L Strike 73 °C 68 °C 60 min
10 L Sparge 74 °C 74 °C --
10 L Top Off 74 °C 74 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains (equipment estimates 16.9 L) 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 22.5
Total: 33.7  
Equipment Profile Used: System Default
 
Notes
  1. 3rd generation 1318.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 07:18 UTC