White IPA - Beer Recipe - Brewer's Friend

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White IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parth
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday December 9th 2020
1.066
1.016
6.6%
48.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 47.8%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 25.6%
1.26 kg Crisp Malting - Torrefied Wheat1.26 kg Torrefied Wheat 36.8 3 21.5%
0.12 kg Rolled Oats0.12 kg Rolled Oats 33 2.2 2%
0.18 kg German - Acidulated Malt0.18 kg Acidulated Malt 27 3.4 3.1%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Azacca10 g Azacca Hops Pellet 15 Boil 60 min 19.1 13.3%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 45 min 8.77 6.7%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 30 min 14.68 13.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.46 33.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 0 min 33.3%
75 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.58 L Infusion -- 67 °C 60 min
11.28 L Sparge -- -- --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 10.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.8  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Parth. All Grain, ABV 6.61%, IBU 48.01, SRM 4.62, Fermentables: (Pilsner, Wheat, Torrefied Wheat, Rolled Oats, Acidulated Malt) Hops: (Azacca, Amarillo, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 18:37 UTC