Sierraesque beer - Beer Recipe - Brewer's Friend

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Sierraesque beer

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.13 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday December 9th 2020
1.057
1.015
5.6%
33.4
12.1
n/a
21.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Ireks - Pale Ale Malt22 lb Pale Ale Malt $ 0.72 / lb
$ 15.84 		36.8 2.8 91.7%
2 lb Briess - Caramel Malt - 90L2 lb Caramel Malt - 90L $ 1.95 / lb
$ 3.90 		34.5 90 8.3%
24 lbs / $ 19.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops $ 9.00 / lb
$ 0.28 		Pellet 8 Boil 90 min 6.33 9.5%
0.75 oz cascade0.75 oz cascade Hops $ 9.00 / lb
$ 0.42 		Pellet 8 Boil 60 min 8.87 14.3%
2 oz cascade2 oz cascade Hops $ 9.00 / lb
$ 1.13 		Pellet 8 Boil 30 min 18.18 38.1%
2 oz cascade2 oz cascade Hops Pellet 8 Boil 0 min 38.1%
5.25 oz / $ 1.83
 
Yeast
- slurry
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Batch Sparge 162 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.79 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 14.13 56.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.88 47.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) 11.5 46  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Sierraesque beer" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.55%, IBU 33.37, SRM 12.05, Fermentables: ( Pale Ale Malt, Caramel Malt - 90L) Hops: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 17:40 UTC