Sierraesque beer
189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
cascade0.5 oz cascade Hops |
$ 9.00 / lb
$ 0.28 |
Pellet |
8 |
Boil
|
90 min |
6.33 |
9.5% |
0.75 oz |
cascade0.75 oz cascade Hops |
$ 9.00 / lb
$ 0.42 |
Pellet |
8 |
Boil
|
60 min |
8.87 |
14.3% |
2 oz |
cascade2 oz cascade Hops |
$ 9.00 / lb
$ 1.13 |
Pellet |
8 |
Boil
|
30 min |
18.18 |
38.1% |
2 oz |
cascade2 oz cascade Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
38.1% |
5.25 oz
/ $ 1.83
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.25 oz |
cascade (Pellet) 5.249999987991 oz cascade (Pellet) Hops |
$ 9.00 / lb
$ 2.95 |
33.38 |
100% |
5.25 oz
/ $ 2.95
|
Yeast
- slurry
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
214 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Batch Sparge |
162 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.79 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9 |
36
|
Mash volume with grains
|
10.92 |
43.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt)
|
8.38 |
33.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.95 g | 55.8 qt)
|
14.13 |
56.5
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume (equipment estimates 11.5 g | 46 qt)
|
11.88 |
47.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.88 g | 47.5 qt)
|
11.5 |
46
|
Total:
|
17.38
|
69.5
|
Equipment Profile Used: |
System Default |
"Sierraesque beer" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.55%, IBU 33.37, SRM 12.05, Fermentables: ( Pale Ale Malt, Caramel Malt - 90L) Hops: (cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-09 17:40 UTC