Barrellywine Local 402 Collab - Beer Recipe - Brewer's Friend

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Barrellywine Local 402 Collab

381 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Wednesday December 9th 2020
1.113
1.033
10.6%
73.4
18.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 87%
1 lb Simpsons - CaraMalt1 lb CaraMalt 34 14 4.3%
1 lb Simpsons - Crystal Dark1 lb Crystal Dark 33 120 4.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 First Wort 90 min 55.81 27.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 17.64 72.7%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Alhambra/RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Barrellywine Local 402 Collab" English Barleywine beer recipe by dpatrickv. All Grain, ABV 10.56%, IBU 73.44, SRM 18.33, Fermentables: (Maris Otter Pale, CaraMalt, Crystal Dark, DME Golden Light) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 06:58 UTC