Os Pido Posada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Os Pido Posada

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday December 9th 2020
1.053
1.014
5.2%
41.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - Best RED X7 lb Best RED X 36 12 60.9%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 17.4%
1.50 lb Rahr - Red Wheat1.5 lb Red Wheat 39.1 3.2 13%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Leaf/Whole 10.8 Boil 5 min 2.21 4.2%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Leaf/Whole 10.8 Whirlpool at 180 °F 15 min 10 16.7%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Leaf/Whole 13 Boil 5 min 2.66 4.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Leaf/Whole 13 Boil at 180 °F 15 min 26.48 16.7%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Leaf/Whole 13 Dry Hop (High Krausen) at 70 °F 5 days 33.3%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 5 days 25%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 5.36 21.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.51 34.1
Equipment Profile Used: System Default
"Os Pido Posada" Specialty IPA: Red IPA beer recipe by Davidiaz. Extract, ABV 5.16%, IBU 41.35, SRM 10.5, Fermentables: (Best RED X, Standard 2-Row, Red Wheat, Rolled Oats) Hops: (Mosaic, Sabro, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-09 17:28 UTC