Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday December 9th 2020
1.059
1.015
5.8%
26.2
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 lb American - Pale Ale265 lb Pale Ale 37 3.5 86.9%
20 lb American - Black Malt20 lb Black Malt 28 500 6.6%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3.3%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L 33 120 3.3%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.95 61.5%
10 oz BSG - Willamette10 oz Willamette Hops Pellet 3.8 Boil 1 min 0.19 38.5%
26 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.48 gal (609.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.48 gal (561.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 76.48 g | 305.9 qt) 84 336  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.48 g | 609.9 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 150 g | 600 qt) 155 620  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 155 g | 620 qt) 150 600  
Total: 198.38 793.5
Equipment Profile Used: System Default
"Coconut Porter" Brown Porter beer recipe by Brewer #129660. All Grain, ABV 5.79%, IBU 26.15, SRM 31.38, Fermentables: (Pale Ale, Black Malt, Caramel / Crystal 60L, Extra Dark Crystal 120L) Hops: (Magnum, Willamette)
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  • Last Updated: 2020-12-09 17:19 UTC