Smasher - Beer Recipe - Brewer's Friend

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Smasher

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 9th 2020
1.054
1.011
5.7%
51.0
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 Boil 60 min 32.46 16.6%
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 Boil 10 min 11.77 16.6%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 3 days 50.3%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.75 16.6%
1.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash 55 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Colorado Springs municipal water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.66 g | 22.7 qt) 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.75 11  
Top off amount 0.25 1  
Volume into fermentor 3 12  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Smasher" American Pale Ale beer recipe by Brewer #315852. BIAB, ABV 5.66%, IBU 50.97, SRM 7.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Azacca, Amarillo) Other: (Acetic acid)
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  • Last Updated: 2021-06-06 15:43 UTC