freestyle christmas - Beer Recipe - Brewer's Friend

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freestyle christmas

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday December 9th 2020
1.066
1.013
6.9%
158.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 69.4%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 27.8%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 50 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 60.48 19.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 30 min 62.61 23.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 18.61 26.5%
36 g Citra36 g Citra Hops Pellet 11 Whirlpool 0 min 16.5 23.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.6%
151 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 70 °C 68 °C 60 min
3 L Fly Sparge 72 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.4
Mash volume with grains (equipment estimates -1.5 L) 7.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 8.3 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 9.2
Going into fermentor 12
Total: 16.5  
Equipment Profile Used: System Default
"freestyle christmas" American IPA beer recipe by Brewer #336247. All Grain, ABV 6.94%, IBU 158.2, SRM 7.96, Fermentables: (Pale Ale, Golden Promise, Crystal T50) Hops: (Citra, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 17:01 UTC