Ironic Iceman IPA - Beer Recipe - Brewer's Friend

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Ironic Iceman IPA

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5500 liters (fermentor volume)
Pre Boil Size: 5500 liters
Post Boil Size: 5300 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday December 9th 2020
1.069
1.014
7.3%
61.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 kg Canadian - Pale 2-Row700 kg Pale 2-Row 36 1.75 41.8%
650 kg United Kingdom - Maris Otter Pale650 kg Maris Otter Pale 38 3.75 38.8%
150 kg American - White Wheat150 kg White Wheat 40 2.8 9%
150 kg Flaked Oats150 kg Flaked Oats 33 2.2 9%
25 kg American - Chocolate25 kg Chocolate 29 350 1.5%
1,675 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 kg Nugget20 kg Nugget Hops Pellet 7.3 Boil 60 min 19.85 11.1%
30 kg Amarillo30 kg Amarillo Hops Leaf/Whole 8.6 Boil 5 min 18.16 16.7%
30 kg Citra30 kg Citra Hops Leaf/Whole 11 Boil 5 min 23.23 16.7%
50 kg Amarillo50 kg Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 27.8%
50 kg Citra50 kg Citra Hops Leaf/Whole 11 Dry Hop 5 days 27.8%
180 kg / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5705.7 L. Suggest reducing initial water volume to 45.4 L and adding 5660.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3618 L 2512.5
Strike water volume at mash thickness of 1.5 L/kg 2512.5
Mash volume with grains (equipment estimates 3418 L) 3618
Grain absorption losses -1675
Remaining sparge water volume (equipment estimates 4869.1 L) 4663.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5705.7 L) 5500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -400
Post boil Volume 5300
Top off amount 200
Going into fermentor 5500
Total: 7175.9  
Equipment Profile Used: System Default
"Ironic Iceman IPA" No Profile Selected beer recipe by Aaron Groot. All Grain, ABV 7.26%, IBU 61.25, SRM 11.64, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Chocolate) Hops: (Nugget, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 16:14 UTC