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Brown Ale FR

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 9th 2020
1.046
1.013
4.2%
24.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 89.5%
200 g Bestmalz - BEST Special X200 g BEST Special X 34.5 132.5 4.5%
200 g German - CaraMunich II200 g CaraMunich II 34 46 4.5%
70 g Weyermann - Chocolate70 g Chocolate 34 425 1.6%
4,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.13 55.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.27 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.48 22.2%
45 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion 35 °C 66 °C 60 min
6.5 L Sparge 35 °C 66 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 20
Estimated amount in fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"Brown Ale FR" Northern English Brown beer recipe by Freibier. All Grain, ABV 4.24%, IBU 24.88, SRM 15.78, Fermentables: (Maris Otter, BEST Special X, CaraMunich II, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2020-12-09 16:12 UTC