HOP GUN - Beer Recipe - Brewer's Friend

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HOP GUN

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44.01 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 9th 2020
1.062
1.010
6.8%
40.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 92.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 26.06 23.1%
30 g TNT30 g TNT Hops Pellet 12 Boil 20 min 12.63 23.1%
20 g TNT20 g TNT Hops Pellet 12 Hop Stand at 90 °C 20 min 2.22 15.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.32 L Strike 68 °C 65 °C 60 min
19.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.18 L. Suggest reducing strike water volume to 36.82 L and adding 4.78 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.2 L/kg 41.6
Mash volume with grains 50.2
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 18.4 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.1 L) 44
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.9 L) 40
Total: 63.9  
Equipment Profile Used: System Default
"HOP GUN" American IPA beer recipe by Guilherme Rangel de Lima. All Grain, ABV 6.77%, IBU 40.91, SRM 9.17, Fermentables: (Pilsner, CaraMunich II) Hops: (Columbus, TNT, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 18:37 UTC