TROPOSPHERE 23L - Beer Recipe - Brewer's Friend

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TROPOSPHERE 23L

190 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 190 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday December 9th 2020
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OG: 15.748 FG: 2.472 ABV: 7.2% IBU: 60

15.4 °P
2.4 °P
7.0%
67.8
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.60 kg New Zealand - American Ale Malt6.6 kg American Ale Malt 37.3 5.28 91.7%
0.25 kg American - Wheat0.25 kg Wheat 38 3.31 3.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 7.58 3.5%
0.10 kg German - CaraHell0.1 kg CaraHell 34 27.86 1.4%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 First Wort 90 min 18.69 5.3%
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 60 min 16.99 5.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.6 Boil 30 min 21.53 7%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 15 min 6.44 7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 4.19 8.8%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 26.3%
115 g Yakima Valley Hops - Strata 115 g Strata Hops Pellet 12 Dry Hop 5 days 40.4%
285 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.01 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 33.1  
Equipment Profile Used: System Default
"TROPOSPHERE 23L" American IPA beer recipe by Govs. All Grain, ABV 6.99%, IBU 67.83, SRM 11.11, Fermentables: (American Ale Malt, Wheat, Acidulated Malt, CaraHell) Hops: (Dr. Rudi, Simcoe, Cascade, Citra, Galaxy, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 14:22 UTC