Peat Wash - Beer Recipe - Brewer's Friend

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Peat Wash

280 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6.1 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday December 9th 2020
1.091
1.017
9.8%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Peated Malt2.5 kg Peated Malt 38 2.5 100%
2.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69841 qt Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains (equipment estimates 5 L) 5.4
Grain absorption losses -2.5
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 0.4
Going into fermentor 6.1
Total: 14.8  
Equipment Profile Used: System Default
"Peat Wash" British Strong Ale beer recipe by tfox121. All Grain, ABV 9.77%, IBU 0, SRM 6.5, Fermentables: (Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 12:53 UTC