Peat Wash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peat Wash

255 calories 22.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 5 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday December 9th 2020
1.083
1.015
8.9%
0.0
5.8
n/a
43.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Peated Malt7 kg Peated Malt $ 5.20 / kg
$ 36.40 		38 2.5 100%
7 kg / $ 36.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.40 / each
$ 6.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 6.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 11.4
Boil off losses -0.5
Post boil volume (equipment estimates 10.9 L) 20
Estimated amount in fermentor 20
Total: 19.3  
Equipment Profile Used: System Default
"Peat Wash" British Strong Ale beer recipe by tfox121. All Grain, ABV 8.94%, IBU 0, SRM 5.84, Fermentables: (Peated Malt)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-09 14:39 UTC