#4 - Nyaras-Deres IPA (2020 update) - Beer Recipe - Brewer's Friend

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#4 - Nyaras-Deres IPA (2020 update)

191 calories 19.4 g 0.33 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vari Gery
Calories: 191 calories (Per 0.33L)
Carbs: 19.4 g (Per 0.33L)
Created: Wednesday December 9th 2020
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OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 45

1.062
1.015
6.2%
49.2
5.2
5.7
6,636.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Bohemian Pilsner2.4 kg Bohemian Pilsner Ft 480.00 / kg
Ft 1,152.00 		38 1.9 46.6%
2.20 kg American - Pale Ale2.2 kg Pale Ale Ft 490.00 / kg
Ft 1,078.00 		37 3.5 42.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) Ft 620.00 / kg
Ft 186.00 		33 1.8 5.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat Ft 980.00 / kg
Ft 245.00 		34 2 4.9%
5.15 kg / Ft 2,661.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Ft 22.67 / g
Ft 362.67 		Pellet 13 Boil 60 min 30.77 14.3%
8 g Cascade8 g Cascade Hops Ft 22.67 / g
Ft 181.34 		Pellet 7 Boil 15 min 4.11 7.1%
15 g Amarillo15 g Amarillo Hops Ft 32.67 / g
Ft 490.01 		Pellet 8.6 Boil 15 min 9.47 13.4%
8 g Amarillo8 g Amarillo Hops Ft 32.67 / g
Ft 261.34 		Pellet 8.6 Hop Stand 5 min 1.91 7.1%
15 g Cascade15 g Cascade Hops Ft 22.67 / g
Ft 340.01 		Pellet 7 Hop Stand 5 min 2.92 13.4%
50 g Citra50 g Citra Hops Ft 27.60 / g
Ft 1,380.00 		Pellet 11 Dry Hop 1 days 44.6%
112 g / Ft 3,015.35
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Ft 960.00 / each
Ft 960.00
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Ft 960.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115       Temp: 20 °C       CO2 Level: 0.86 Volumes
 
Target Water Profile
32244
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in Infusion -- 53 °C 15 min
Main mash Temperature -- 68 °C 60 min
Mash out Temperature -- 78 °C 5 min
7 L Sparge Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 31.1
Mash volume with grains (equipment estimates 33.3 L) 34.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 18
Total: 31.1  
Equipment Profile Used: System Default
 
Notes
  • a víz sima csapvíz

  • 53 fokos becefrézés, és nincs pihentető, egyből hőmérsékletre 1°C / perc sebességgel

  • SafAle US-05 élesztőt csak szórd csak rá

  • 10 napig erjeszteni ~20°C-on

  • hidegkomlót a kiszerelés előtt pár nappal (ízlés szerint) tedd bele, ne tömd túl a komlózó zoknit

  • ~6 g/L palackozócukor (-> 16L-hez 95g)

    Pre-boil G: 1.054
    OG: 1.060
    FG: 1.016
    ABV: 5.775%
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 14:31 UTC