Lallemand - Lalvin ICV D-47 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 2.15 | 8.6 |
Volume increase from sugar/extract (early additions) | 0.85 | 3.4 |
Pre boil volume | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1.5 | 6 |
Top off amount | 2.5 | 10 |
Going into fermentor | 4 | 16 |
Total: | 4.65 | 18.6 |
Equipment Profile Used: | System Default |