Black & Blue Fruited IPA - Beer Recipe - Brewer's Friend

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Black & Blue Fruited IPA

231 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water Tower
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Wednesday December 9th 2020
1.068
1.028
5.3%
38.3
23.2
5.4
19.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Victory10 lb Victory 34 28 70.2%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 21.1%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.8%
1 lb US - Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 1.25 / oz
$ 19.96 		41 1 7%
14.25 lbs / $ 19.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 15 min 31.7 51.7%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 6.6 48.3%
2.90 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.7 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 16 44 70 26 108
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.18 24.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Black & Blue Fruited IPA" Fruit Beer recipe by Water Tower. All Grain, ABV 5.29%, IBU 38.3, SRM 23.2, Fermentables: (Victory, Standard 2-Row, Carapils Malt, Lactose (Milk Sugar)) Hops: (Simcoe)
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  • Last Updated: 2020-12-10 00:55 UTC