Belgian Black IPA - Beer Recipe - Brewer's Friend

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Belgian Black IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Linehan
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 33.9%
4 lb German - Abbey Malt4 lb Abbey Malt 33 17 33.9%
2 lb Munich2 lb Munich 37 6 16.9%
4.80 oz United Kingdom - Roasted Barley4.8 oz Roasted Barley 29 550 2.5%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2.1%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.1%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4.2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.2%
188.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 ml hopshot3.5 ml hopshot Hops Extract 100 Boil 60 min 31.82 3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 8.7 Boil 15 min 7.92 12.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 15 min 7.83 12.1%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 8.7 Hop Stand at 174 °F 20 min 5.69 36.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.6 Hop Stand at 174 °F 20 min 5.62 36.4%
4.12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
reverse osmosis, adding 1 tsp CaCl and 2.5 mL phosphoric acid to the mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 64 °F 128 °F 20 min
Temperature 128 °F 150 °F 45 min
mash out Temperature 150 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.94 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
 
Notes

going for a sessionable Black Belgian IPA. The yeast is actually an expired (from May 2020) OYL 28 in a 1 L starter, and I added another expired pack of WLP 550 (from April 2019), ran the starter on a stir plate for 2 days. We'll see how fermentation goes...

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  • Last Updated: 2020-12-09 05:35 UTC